ꯐꯥꯏꯜ:ARS red onion.jpg

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English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
العربية: البصل الأحمر حامز المذاق، يحوي ثلاث مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.
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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID D723-18 (next).

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ꯄꯨꯊꯣꯛꯂꯤꯕ ꯃꯤ Stephen Ausmus, USDA ARS
ꯑꯌꯥꯕ ꯂꯧꯕ
(ꯃꯁꯤꯒꯤ ꯐꯥꯏꯜꯁꯤ ꯑꯃꯨꯛ ꯍꯟꯅꯥ ꯁꯤꯖꯤꯟꯅꯕꯥ)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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ꯍꯧꯖꯤꯛꯀꯤ꯰꯹:꯵꯶, ꯱꯷ ꯑꯦꯄꯔꯤꯜ ꯲꯰꯲꯲꯰꯹:꯵꯶, ꯱꯷ ꯑꯦꯄꯔꯤꯜ ꯲꯰꯲꯲ꯒꯤ ꯃꯇꯨꯡ ꯏꯟꯅ ꯊꯝꯅꯦꯜ ꯚꯔꯖꯟ১,৮৩৬ × ২,৭০০ (১.৩৭ MB)RoanDMReverted to version as of 04:24, 22 May 2007 (UTC)
꯰꯶:꯴꯴, ꯱꯶ ꯖꯨꯟ ꯲꯰꯲꯰꯰꯶:꯴꯴, ꯱꯶ ꯖꯨꯟ ꯲꯰꯲꯰ꯒꯤ ꯃꯇꯨꯡ ꯏꯟꯅ ꯊꯝꯅꯦꯜ ꯚꯔꯖꯟ৬৬৭ × ৯১৪ (২১৭ KB)NnorbertoEntre las variedades de Allium cepa, destacar la cebolla roja por su consumo y sabor peculiar. Las cebollas rojas también conocidas como cebollas moradas o cebolla colorada, son cultivares de cebolla con la piel del bulbo roja púrpura, su carne es blanca con matices rojizos.
꯰꯹:꯵꯴, ꯲꯲ ꯃꯦ ꯲꯰꯰꯷꯰꯹:꯵꯴, ꯲꯲ ꯃꯦ ꯲꯰꯰꯷ꯒꯤ ꯃꯇꯨꯡ ꯏꯟꯅ ꯊꯝꯅꯦꯜ ꯚꯔꯖꯟ১,৮৩৬ × ২,৭০০ (১.৩৭ MB)PDH== Summary == Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in tas

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