ꯐꯥꯏꯜ:Crispy Pani Puri.jpg
ꯃꯁꯤꯒꯤ ꯄ꯭ꯔꯚꯤꯌꯨ ꯑꯁꯤꯒꯤ ꯁꯥꯏꯓ: ৮০০ × ৬০০ ꯄꯤꯛꯆꯦꯜꯁ. ꯑꯇꯩ ꯁꯦꯡꯅ ꯌꯦꯡꯕ ꯌꯥꯕ: ৩২০ × ২৪০ ꯄꯤꯛꯆꯦꯜꯁ | ৬৪০ × ৪৮০ ꯄꯤꯛꯆꯦꯜꯁ | ১,০২৪ × ৭৬৮ ꯄꯤꯛꯆꯦꯜꯁ | ১,২৮০ × ৯৬০ ꯄꯤꯛꯆꯦꯜꯁ | ২,৫৯২ × ১,৯৪৪ ꯄꯤꯛꯆꯦꯜꯁ.
ꯐꯥꯏꯜ ꯑꯁꯦꯡꯕ (২,৫৯২ × ১,৯৪৪ ꯄꯤꯛꯆꯦꯜꯁ, ꯐꯥꯏꯜ ꯆꯥꯎꯕꯒꯤ ꯆꯥꯡ: ৩.০৫ MB, MIME ꯃꯈꯜ: image/jpeg)
ꯑꯇꯦꯟꯕꯥ ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥ
| ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄꯥ |
English: Panipuri originated from the Magadha region of India. The English meaning of golgappa is "watery bread" or "crisp sphere eaten." The literal meaning suggests that it may have originated from Varanasi.
It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas. |
| ꯆꯩꯆꯠ | |
| ꯍꯧꯔꯛꯐꯛ | ꯏꯁꯥ ꯏꯊꯟꯇꯒꯤ ꯑꯣꯏꯕꯥ ꯊꯕꯛ |
| ꯄꯨꯊꯣꯛꯂꯤꯕ ꯃꯤ | Teena Sometimes |
ꯑꯌꯥꯕꯥ
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This image was uploaded as part of Wiki Loves Food 2015.
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| ꯍꯧꯖꯤꯛꯀꯤ | ꯲꯱:꯰꯷, ꯱꯵ ꯖꯨꯟ ꯲꯰꯱꯵ | | ২,৫৯২ × ১,৯৪৪ (৩.০৫ MB) | Teena Sometimes | User created page with UploadWizard |
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ꯃꯇꯨꯡ ꯏꯟꯕ ꯂꯃꯥꯏꯁꯤꯖꯤꯟꯅꯕ ꯃꯁꯤꯒꯤ ꯐꯥꯏꯜ:
ꯃꯥꯂꯦꯝꯒꯤ ꯊꯥꯛꯇꯥ ꯁꯤꯖꯤꯟꯅꯕꯥ ꯐꯥꯏꯜ
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