ꯏꯁꯤꯡ ꯑꯁꯤ ꯃꯅꯨꯡ ꯃꯄꯥꯟ ꯐꯥꯎꯅꯥ ꯎꯕ ꯉꯝꯕ,ꯃꯍꯥꯎꯌꯥꯎꯗꯕ,ꯃꯅꯝꯂꯩꯇꯕ, ꯑꯃꯁꯨꯡ ꯌꯥꯝꯅꯥ ꯅꯛꯅꯥ ꯃꯆꯨꯂꯩꯇꯕ ꯀꯦꯃꯤꯀꯦꯜ substance,ꯑꯁꯤ ꯃꯄꯨꯡ ꯑꯣꯏꯕ ꯄꯣꯠꯆꯪ ꯑꯃꯥ ꯑꯣꯏꯔꯤ ꯃꯂꯦꯝꯒꯤ ꯂꯣꯛꯂꯤꯁꯤꯡ, ꯄꯥꯠꯁꯤꯡ ꯑꯃꯁꯨꯡ ꯑꯆꯧꯕ ꯏꯄꯥꯛꯁꯤꯡ,ꯑꯃꯁꯨꯡ ꯑꯍꯤꯁꯕꯁꯤꯡꯒꯤ ꯃꯍꯤ ꯫ ꯏꯁꯤꯡ ꯒꯤ ꯀꯦꯃꯤꯀꯦꯜ ꯐꯣꯔꯃꯨꯂꯥ H2O, ꯋꯥꯍꯟꯊꯣꯛꯇꯤ ꯃꯁꯤꯒꯤ ꯃꯣꯂꯤꯀꯨꯜ ꯈꯨꯗꯤꯡꯗ ꯑꯛꯁꯤꯖꯦꯟ ꯑꯃꯥ ꯑꯃꯁꯨꯡ ꯍꯥꯏꯗ꯭ꯔꯣꯖꯦꯟ ꯑꯦꯇꯣꯝ ꯑꯅꯤ ꯑꯁꯤ ꯀꯣꯕꯦꯂꯦꯟ ꯕꯣꯟ ꯒꯤ ꯃꯇꯦꯡꯅꯥ ꯁꯝꯅꯍꯟꯂꯤ ꯫. Water is the name of the liquid state of H2O at standard ambient temperature and pressure. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds are formed from suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water moves continually through the water cycle of evaporation, transpiration (evapotranspiration), condensation, precipitation, and runoff, usually reaching the sea.
Water covers 71% of the Earth's surface, mostly in seas and oceans. Small portions of water occur as groundwater (1.7%), in the glaciers and the ice caps of Antarctica and Greenland (1.7%), and in the air as vapor, clouds (formed of ice and liquid water suspended in air), and precipitation (0.001%).
Water plays an important role in the world economy. Approximately 70% of the freshwater used by humans goes to agriculture. Fishing in salt and fresh water bodies is a major source of food for many parts of the world. Much of long-distance trade of commodities (such as oil and natural gas) and manufactured products is transported by boats through seas, rivers, lakes, and canals. Large quantities of water, ice, and steam are used for cooling and heating, in industry and homes. Water is an excellent solvent for a wide variety of chemical substances; as such it is widely used in industrial processes, and in cooking and washing. Water is also central to many sports and other forms of entertainment, such as swimming, pleasure boating, boat racing, surfing, sport fishing, and [
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ꯄꯣꯜꯂꯥꯔꯤꯇꯤ ꯑꯃꯁꯨꯡ ꯍꯥꯏꯗꯔꯣꯖꯦꯟ ꯁꯝꯅꯍꯟꯕ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]
ꯃꯂꯦꯝ ꯗꯥ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]
ꯏꯁꯤꯡ ꯁꯥꯏꯀꯜ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]
ꯑꯁꯦꯡꯕ ꯏꯁꯤꯡ ꯇꯨꯡꯁꯤꯟꯗꯨꯅꯥ ꯊꯝꯐꯝ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]
ꯏꯄꯥꯛꯀꯤ ꯏꯁꯤꯡ ꯑꯃꯁꯨꯡ ꯏꯊꯛꯁꯤꯡ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]
ꯏꯁꯤꯡ ꯏꯄꯥꯛ ꯑꯁꯤ ꯆꯥꯗ ꯳.꯵% ꯁꯣꯗꯤꯑꯝ ꯀ꯭ꯂꯣꯔꯥꯏꯗ ꯆꯥꯡꯆꯠꯇꯥ ꯌꯥꯎ ꯏ, ꯁꯤꯗꯒꯤ ꯍꯦꯟꯇꯣꯛꯇꯅꯥ ꯑꯇꯣꯞꯄ ꯄꯣꯠꯆꯥꯛ ꯃꯆꯥꯁꯤꯡ ꯌꯥꯎ ꯏ ꯫ ꯏꯄꯥꯛꯀꯤ ꯏꯁꯤꯡ ꯑꯁꯤ ꯑꯁꯦꯡꯕ ꯏꯁꯤꯡ ꯗꯒꯤ ꯌꯥꯝꯅꯥ ꯈꯦꯠꯅꯩ ꯫ ꯃꯁꯤ ꯐꯝꯖꯤꯟꯂꯤ ꯑꯅꯦꯝꯕ ꯑꯌꯤꯡ ꯑꯁꯥ ꯗ ꯐꯥꯎꯕ −꯱.꯹ degrees Celsius (꯲꯸.꯶ degrees Fahrenheit)) ꯑꯃꯁꯨꯡ ꯀꯨꯡꯕꯒꯤ ꯆꯥꯡ ꯍꯦꯟꯒꯠꯂꯛ ꯏ ꯑꯌꯤꯡ ꯑꯁꯥ ꯅꯥ ꯐꯝꯖꯤꯟꯕꯒꯤ ꯌꯥꯡ ꯌꯧꯅꯥ ꯏꯪꯊꯔꯛꯂꯤꯉꯩꯒꯤ ꯫ ꯊꯨꯝꯂꯤ ꯆꯦꯟꯕꯒꯤ ꯆꯥꯡ ꯈꯔꯥ ꯈꯔꯥ ꯆꯥꯎꯕ ꯏꯄꯥꯛꯇꯤ ꯑꯣꯏꯅꯥ ꯆꯥꯗ ꯰꯬꯷% ꯅꯥ ꯕꯥꯜꯇꯤꯛ ꯏꯄꯥꯛ ꯑꯗꯨꯒꯥ ꯴.꯰% ꯅꯥ ꯑꯉꯥꯡꯕ ꯏꯄꯥꯛ ꯫ (ꯑꯁꯤꯕ ꯏꯄꯥꯛ ꯑꯁꯤ ꯃꯤꯌꯥꯝꯅꯥ ꯍꯦꯟꯅꯥ ꯈꯪꯅꯩ ꯊꯨꯝꯂꯤ ꯌꯥꯝꯅꯥ ꯆꯦꯟꯕꯒꯤꯗꯃꯛ ꯳꯰%-꯴꯰%, ꯑꯁꯦꯡꯕ ꯊꯨꯝ ꯄꯥꯠ꯫)
ꯁꯤꯃꯁꯨ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]
ꯂꯧꯔꯛꯐꯝ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]
- CIA – The world facctbook. Central Intelligence Agency. Retrieved on 20 December 2008 ꯫
- (1993) in Gleick, P.H.: Water in Crisis: A Guide to the World's Freshwater Resources. Oxford University Press, 13, Table 2.1 "Water reserves on the earth".
- Water Vapor in the Climate System, Special Report, [AGU], December 1995 (linked 4/2007). Vital Water UNEP. Archived ꯸ ꯖꯨꯂꯥꯏ ꯲꯰꯰꯹ at the Wayback Machine
- Baroni, L.; Cenci, L.; Tettamanti, M.; Berati, M. (2007). "Evaluating the environmental impact of various dietary patterns combined with different food production systems". European Journal of Clinical Nutrition. 61 (2): 279–286. doi:10.1038/sj.ejcn.1602522. PMID 17035955.