ꯏꯁꯤꯡ

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Water in two states: liquid (including the clouds, which are examples of aerosols), and solid (ice).

ꯏꯁꯤꯡ ꯑꯁꯤ ꯃꯅꯨꯡ ꯃꯄꯥꯟ ꯐꯥꯎꯅꯥ ꯎꯕ ꯉꯝꯕ,ꯃꯍꯥꯎꯌꯥꯎꯗꯕ,ꯃꯅꯝꯂꯩꯇꯕ, ꯑꯃꯁꯨꯡ ꯌꯥꯝꯅꯥ ꯅꯛꯅꯥ ꯃꯆꯨꯂꯩꯇꯕ ꯀꯦꯃꯤꯀꯦꯜ substance,ꯑꯁꯤ ꯃꯄꯨꯡ ꯑꯣꯏꯕ ꯄꯣꯠꯆꯪ ꯑꯃꯥ ꯑꯣꯏꯔꯤ ꯃꯂꯦꯝꯒꯤ ꯂꯣꯛꯂꯤꯁꯤꯡ, ꯄꯥꯠꯁꯤꯡ ꯑꯃꯁꯨꯡ ꯑꯆꯧꯕ ꯏꯄꯥꯛꯁꯤꯡ,ꯑꯃꯁꯨꯡ ꯑꯍꯤꯁꯕꯁꯤꯡꯒꯤ ꯃꯍꯤ ꯫ ꯏꯁꯤꯡ ꯒꯤ ꯀꯦꯃꯤꯀꯦꯜ ꯐꯣꯔꯃꯨꯂꯥ H2O, ꯋꯥꯍꯟꯊꯣꯛꯇꯤ ꯃꯁꯤꯒꯤ ꯃꯣꯂꯤꯀꯨꯜ ꯈꯨꯗꯤꯡꯗ ꯑꯛꯁꯤꯖꯦꯟ ꯑꯃꯥ ꯑꯃꯁꯨꯡ ꯍꯥꯏꯗ꯭ꯔꯣꯖꯦꯟ ꯑꯦꯇꯣꯝ ꯑꯅꯤ ꯑꯁꯤ ꯀꯣꯕꯦꯂꯦꯟ ꯕꯣꯟ ꯒꯤ ꯃꯇꯦꯡꯅꯥ ꯁꯝꯅꯍꯟꯂꯤ ꯫. Water is the name of the liquid state of H2O at standard ambient temperature and pressure. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds are formed from suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water moves continually through the water cycle of evaporation, transpiration (evapotranspiration), condensation, precipitation, and runoff, usually reaching the sea.

Water covers 71% of the Earth's surface, mostly in seas and oceans.[꯱] Small portions of water occur as groundwater (1.7%), in the glaciers and the ice caps of Antarctica and Greenland (1.7%), and in the air as vapor, clouds (formed of ice and liquid water suspended in air), and precipitation (0.001%).[꯲][꯳]

Water plays an important role in the world economy. Approximately 70% of the freshwater used by humans goes to agriculture.[꯴] Fishing in salt and fresh water bodies is a major source of food for many parts of the world. Much of long-distance trade of commodities (such as oil and natural gas) and manufactured products is transported by boats through seas, rivers, lakes, and canals. Large quantities of water, ice, and steam are used for cooling and heating, in industry and homes. Water is an excellent solvent for a wide variety of chemical substances; as such it is widely used in industrial processes, and in cooking and washing. Water is also central to many sports and other forms of entertainment, such as swimming, pleasure boating, boat racing, surfing, sport fishing, and [

ꯃꯑꯣꯡ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]

Liquid water, showing droplets and air bubbles caused by the drops

ꯄꯣꯜꯂꯥꯔꯤꯇꯤ ꯑꯃꯁꯨꯡ ꯍꯥꯏꯗꯔꯣꯖꯦꯟ ꯁꯝꯅꯍꯟꯕ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]

Model of hydrogen bonds (1) between molecules of water.
Capillary action of water compared to mercury.
Impact from a water drop causes an upward "rebound" jet surrounded by circular capillary waves.


ꯃꯂꯦꯝ ꯗꯥ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]

Water covers 71% of the Earth's surface; the oceans contain 96.5% of the Earth's water. The Antarctic ice sheet, which contains 61% of all fresh water on Earth, is visible at the bottom. Condensed atmospheric water can be seen as clouds, contributing to the Earth's albedo.

ꯏꯁꯤꯡ ꯁꯥꯏꯀꯜ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]

ꯑꯁꯦꯡꯕ ꯏꯁꯤꯡ ꯇꯨꯡꯁꯤꯟꯗꯨꯅꯥ ꯊꯝꯐꯝ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]

Bay of Fundy High Tide.jpg Bay of Fundy Low Tide.jpg

ꯏꯄꯥꯛꯀꯤ ꯏꯁꯤꯡ ꯑꯃꯁꯨꯡ ꯏꯊꯛꯁꯤꯡ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]

ꯏꯁꯤꯡ ꯏꯄꯥꯛ ꯑꯁꯤ ꯆꯥꯗ ꯳.꯵% ꯁꯣꯗꯤꯑꯝ ꯀ꯭ꯂꯣꯔꯥꯏꯗ ꯆꯥꯡꯆꯠꯇꯥ ꯌꯥꯎ ꯏ, ꯁꯤꯗꯒꯤ ꯍꯦꯟꯇꯣꯛꯇꯅꯥ ꯑꯇꯣꯞꯄ ꯄꯣꯠꯆꯥꯛ ꯃꯆꯥꯁꯤꯡ ꯌꯥꯎ ꯏ ꯫ ꯏꯄꯥꯛꯀꯤ ꯏꯁꯤꯡ ꯑꯁꯤ ꯑꯁꯦꯡꯕ ꯏꯁꯤꯡ ꯗꯒꯤ ꯌꯥꯝꯅꯥ ꯈꯦꯠꯅꯩ ꯫ ꯃꯁꯤ ꯐꯝꯖꯤꯟꯂꯤ ꯑꯅꯦꯝꯕ ꯑꯌꯤꯡ ꯑꯁꯥ ꯗ ꯐꯥꯎꯕ −꯱.꯹ degrees Celsius (꯲꯸.꯶ degrees Fahrenheit)) ꯑꯃꯁꯨꯡ ꯀꯨꯡꯕꯒꯤ ꯆꯥꯡ ꯍꯦꯟꯒꯠꯂꯛ ꯏ ꯑꯌꯤꯡ ꯑꯁꯥ ꯅꯥ ꯐꯝꯖꯤꯟꯕꯒꯤ ꯌꯥꯡ ꯌꯧꯅꯥ ꯏꯪꯊꯔꯛꯂꯤꯉꯩꯒꯤ ꯫ ꯊꯨꯝꯂꯤ ꯆꯦꯟꯕꯒꯤ ꯆꯥꯡ ꯈꯔꯥ ꯈꯔꯥ ꯆꯥꯎꯕ ꯏꯄꯥꯛꯇꯤ ꯑꯣꯏꯅꯥ ꯆꯥꯗ ꯰꯬꯷% ꯅꯥ ꯕꯥꯜꯇꯤꯛ ꯏꯄꯥꯛ ꯑꯗꯨꯒꯥ ꯴.꯰% ꯅꯥ ꯑꯉꯥꯡꯕ ꯏꯄꯥꯛ ꯫ (ꯑꯁꯤꯕ ꯏꯄꯥꯛ ꯑꯁꯤ ꯃꯤꯌꯥꯝꯅꯥ ꯍꯦꯟꯅꯥ ꯈꯪꯅꯩ ꯊꯨꯝꯂꯤ ꯌꯥꯝꯅꯥ ꯆꯦꯟꯕꯒꯤꯗꯃꯛ ꯳꯰%-꯴꯰%, ꯑꯁꯦꯡꯕ ꯊꯨꯝ ꯄꯥꯠ꯫)

ꯏꯊꯛ ꯁꯤꯡ ꯑꯁꯤ ꯃꯇꯝꯒꯤ ꯈꯣꯡꯂꯩ ꯅꯥꯏꯅꯥ ꯍꯟꯅꯥ ꯍꯦꯟꯒꯠꯂꯛꯄꯥ ꯑꯃꯁꯨꯡ ꯇꯥꯊꯕ ꯏꯄꯥꯛ ꯀꯤ ꯊꯥꯛꯇꯒꯤ ꯑꯁꯤ ꯏꯊꯛꯀꯤ ꯁꯥꯐꯨ ꯅꯨꯃꯤꯠ ꯑꯃꯁꯨꯡ ꯊꯥ ꯑꯅꯤ ꯃꯔꯛꯇꯥ ꯊꯣꯛꯄꯥ ꯑꯗꯨ ꯑꯆꯧꯕ ꯏꯄꯥꯛ ꯇꯥ ꯄꯤꯁꯤꯟꯕꯒꯤꯅꯤ ꯫ ꯏꯊꯛ ꯅꯥ ꯑꯔꯨꯕ ꯊꯨꯝꯂꯤ ꯆꯦꯟꯕ ꯏꯁꯤꯡꯗ ꯑꯍꯣꯡꯕ ꯈꯔꯥ ꯊꯣꯛꯍꯟꯂꯤ ꯫

ꯁꯤꯃꯁꯨ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]

ꯂꯧꯔꯛꯐꯝ[ꯁꯦꯝꯒꯠꯂꯨ | ꯁꯦꯝꯒꯠꯂꯛꯄꯒꯤ ꯍꯧꯔꯛꯐꯝ]

  1. CIA – The world facctbook. Central Intelligence Agency. Retrieved on 20 December 2008
  2. (1993) in Gleick, P.H.: Water in Crisis: A Guide to the World's Freshwater Resources. Oxford University Press, 13, Table 2.1 "Water reserves on the earth". 
  3. Water Vapor in the Climate System, Special Report, [AGU], December 1995 (linked 4/2007). Vital Water UNEP. Archived ꯸ ꯏꯉꯦꯟ ꯲꯰꯰꯹ at the Wayback Machine
  4. Baroni, L.; Cenci, L.; Tettamanti, M.; Berati, M. (2007). "Evaluating the environmental impact of various dietary patterns combined with different food production systems". European Journal of Clinical Nutrition. 61 (2): 279–286. doi:10.1038/sj.ejcn.1602522. PMID 17035955.
"https://mni.wikipedia.org/w/index.php?title=ꯏꯁꯤꯡ&oldid=13358" ꯃꯐꯝꯗꯨꯗꯒꯤ ꯂꯧꯈꯠꯂꯛꯄꯥ